Learn to Cook Khmer Cuisine: The Best Cooking Classes in Cambodia
Renowned for its vibrant culture and rich culinary heritage, Cambodia offers a unique opportunity for food enthusiasts to delve into the secrets of Khmer cuisine. Whether you're a novice cook or a seasoned chef, these immersive, hands-on experiences will tantalize your taste buds and expand your culinary repertoire.
What You'll Learn
Iconic Ingredients
Get acquainted with essential Khmer ingredients like prahok (fermented fish), kroeung (spice paste), lemongrass, and galangal.
Hands-On Techniques
Master the art of balancing sweet, sour, salty, and spicy notes that define the harmonious blends of Cambodian cooking.
Classic Recipes
Learn to prepare world-famous Cambodian dishes like Fish Amok, Beef Lok Lak, and fresh Khmer Noodle Salad from scratch.
Dishes You'll Master
Our Top Cooking Class Picks
Le Tigre de Papier Cooking Class
This popular school offers a variety of classes, from half-day intros to full-day immersive experiences. Learn classic Khmer dishes using fresh, local ingredients sourced from the market.
Book This Class
Lily's Secret Garden Cooking Class
This family-run school offers a charming and personal class. Learn traditional recipes passed down through generations, and enjoy your delicious meal in a beautiful garden setting.
Book This Class
Frizz Restaurant Cooking Class
This restaurant-based class offers a unique opportunity to learn directly from professional chefs. Discover the secrets behind their signature dishes and create your own culinary masterpieces.
Book This ClassEmbark on a culinary adventure in Cambodia and unlock the secrets of Khmer cuisine. Through a hands-on cooking class, you'll not only learn to prepare delicious dishes but also gain a deeper appreciation for the country's rich culinary heritage and vibrant food culture.
