A Food Lover's Gallery: My Favorite Khmer Dishes
Welcome to my personal showcase of delicious Khmer food! I truly admire Cambodian cuisine, especially how some dishes are served with a huge variety of fresh, local vegetables—sometimes more than 20 different kinds. It’s a wonderful and healthy way to eat! If you come to visit Cambodia, I highly recommend you try at least one of these amazing meals.
A Foodie's Gallery: Must-Try Cambodian Food
Nom Banh Chok (Khmer Noodles)
This is Cambodia's quintessential dish. Freshly made rice noodles are topped with a fragrant, creamy green curry made from fish, lemongrass, and turmeric. It's served with fresh herbs, bean sprouts, and banana blossoms.
Prahok Ktis (Pork & Fermented Fish Dip)
Don't be afraid of the fermented fish (prahok)! This classic dish is a creamy, savory dip made with minced pork, coconut milk, and prahok. It's not overly fishy and is absolutely delicious served with a platter of fresh, crisp vegetables.
Trei Aing (Grilled Fish)
Simple, fresh, and delicious. A whole fish is salted and grilled over charcoal until the skin is crispy and the meat is tender. It's often stuffed with lemongrass and served with a tangy tamarind and garlic dipping sauce.
Samlor Machu (Sour Soup)
A staple in every Khmer household. This refreshing sour soup can be made with fish, chicken, or beef. The sourness comes from ingredients like tamarind, kaffir lime leaves, and sometimes pineapple, all balanced in a flavorful broth.
Samlor Korko (Vegetable Stew)
Often considered one of Cambodia's national dishes, this is a hearty and healthy stew made with a huge variety of vegetables, toasted ground rice, and often fish or pork. It’s a true taste of the Cambodian countryside.
Fresh Vegetables & Herbs
No Khmer meal is complete without this. Platters of fresh greens, herbs, and vegetables like bean sprouts, cucumbers, and holy basil are served with almost every meal to add freshness, crunch, and flavor.
Be Adventurous and Eat Like a Local!
The best way to experience Cambodian culture is through its food. Don't be afraid to try something new from a local restaurant or a street-side stall. You won't be disappointed!
